What do sustainability and local food have in common?
According to NCLF, Local food and sustainability are inseparable. We, therefore, have to increase the attention on local food in the future to improve health, reduce the environmental impact from food production and lastly increase the economic value of local fresh produce.This video is produced for NCLF to showcase its strong hands-on approach in projects. The aim is to create interest for new potential investors for NCLF and attract participants for future food camps.
Investors and camp participants.