– A unique skill set.
We are trained as academic researchers in Public Health Science and Anthropology, and as 3D artists and documentary filmmakers. We have worked eight years in professional film production, animation, and visual communication.

The National Center for Local Food

An organization with a focus on developing local culinary experiences and products.

 

Description:

What do sustainability and local food have in common?
According to NCLF, Local food and sustainability are inseparable. We, therefore, have to increase the attention on local food in the future to improve health, reduce the environmental impact from food production and lastly increase the economic value of local fresh produce.This video is produced for NCLF to showcase its strong hands-on approach in projects. The aim is to create interest for new potential investors for NCLF and attract participants for future food camps.

Target group:

Investors and camp participants.

Credits:

Idea, instruction, photography, and edit: Anders Devantier
Animation: Aske Westh